Tender Roman-style artichokes, infused with oil and water, featuring a smooth texture and delicate flavor.
Tender artichokes slowly cooked with a light broth of water and onions, accompanied by slices of crispy bread for dipping and savoring each spoonful.
Tender artichokes cooked slowly with a touch of mild oil, resulting in a succulent delight full of Mediterranean flavor.
Stuffed artichokes with a tender and succulent heart of minced meat, perfectly seasoned and baked until achieving a slightly golden outer layer.
Tender artichokes stuffed with fresh shrimp, combining a smooth texture and a delicate taste of the sea, ideal to savor hot.
A smooth artichoke cream, with a delicate onion flavor and a velvety texture thanks to the touch of oil.
The Catalan Table
