A crispy base made of boiled cauliflower, bound with egg and Parmesan cheese, perfect for a light and flavorful pizza.
A delicious grilled cauliflower, with a slightly crispy texture on the outside and tender on the inside, seasoned with just the right amount of olive oil, salt, and black pepper to enhance its natural flavor.
Tender cauliflower and broccoli covered with a smooth and creamy layer of natural yogurt, baked in the oven until a golden and crispy surface is achieved.
The cauliflower pizza offers a light and crispy base, made with cauliflower and Parmesan and Emmental cheeses, or with almond flour for those seeking an even crispier texture.
A smooth and creamy cauliflower velouté, with a delicate touch of leek and enriched with butter.
The Catalan Table
