Chilled Cherry Soup with Shrimp Tails

A refreshing cold cherry soup with a sweet and fruity touch, complemented with juicy prawn tails and shavings of aged cheese that add a creamy texture and intense flavor.
appetizer
seafood
soup
Ingredients
Servings
4
Measurement units

Ingredients

  • 1 kgcherries
  • 250 mlmineral water
  • 16 prawn tails
  • dry cheese
  • extra virgin olive oil
  • salt
  • pepper

Equipment

  • a blowtorch
Nutritional Information

Per serving

Calculated for 4 servings

Calories
267 kcal
Protein
24.7 g
Fat
2.9 g
Carbohydrates
40.1 g

Calculated from reviewed ingredient weights and pinned USDA FoodData Central records.

Step-by-step Guide

Method

  1. Pit the cherries. Boil them with the water 2 minutes. Season and cool.
  2. Blanch the prawn tails in boiling salted water.
  3. 16 slices of dry cheese a little larger than the tails.
  4. 4 tails per plate with a cheese slice; melt with the blowtorch. Oil on top.
  5. Fill the sides with cherry soup without covering the centre.
Original recipe
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    Chilled Cherry Soup with Shrimp Tails | The Catalan Table