Fruit topping with a base of smooth forest berry pulp, enriched with strawberries, cherries, and apricots, presented as a delicate and refreshing jelly.
A soft and airy red berry mousse with a creamy texture, thanks to the 35% fat heavy cream, perfect to melt on the palate with a sweet acidic balance.
The Bourdaloue from Peres Forki combines the delicacy of large conference pears, submerged in a gentle syrup that highlights their firm yet juicy texture.
A creamy and refreshing charlotte made with a sponge cake base and filled with pieces of sweet fruit like apricots, strawberries, or raspberries, ideal for enjoying well-chilled from the freezer.
The apricot or peach clafoutis combines the comforting sweetness of fruit in syrup with the creamy smoothness of condensed milk, creating a tender cake with a slightly fluffy texture.
Creamy ice cream made with whole milk and liquid cream with 35% fat, enriched with skimmed milk powder, which provides a smooth and velvety texture without losing the freshness of the fruits.
A soft and balanced cake with butter-enriched dough, filled with blackcurrant jam, and topped with a shiny layer of fresh, juicy currants.
Sweet and succulent oven-roasted pineapple with a light touch of sugar, accompanied by ripe banana that melts into a creamy texture.
Refreshing ice pops with a sweet and balanced flavor, made with forest fruits and strawberries, perfectly softened with a touch of sugar.
A refreshing and light sorbet made from a base syrup, with a velvety texture that enhances the natural flavor of seasonal fruits.
A lemon tart with a crispy pastry flour base, topped with a light and fluffy meringue, perfect for those who love both tangy and mild flavors.
Fruit couvertures with a smooth base of red fruit pulp passed through a blender, delicately sweetened with powdered sugar and a creamy yet vibrant texture thanks to the mix of wild red berries.
Forki quince paste is a sweet quince preserve with a firm yet juicy texture, requiring a touch of acidity, achieved through the addition of lemon juice or citric acid, to balance its flavor.
A smooth preserve with a slightly thick texture and subtle sweetness, made with fresh wild strawberries, sugar, and a touch of water.
A smooth coulis of red fruits, with the right touch of sweetness from brown sugar and a refreshing hint of acidity from mineral water or lemon juice.
Candied oranges or lemons are tender and sweet pieces, infused with a citrus aroma and coated with a smooth layer of shimmering sugar.
A refreshing and light raspberry granita, made with mineral water and sweet touches of sugar, that melts gently on the palate.
Jams with a thick and indulgent texture, balanced with just the right amount of citric acid to intensify the fruit's flavor without overpowering its natural sweetness.
The Catalan Table
