Delicate potato flowers with a crispy outer layer, stuffed with succulent mushrooms that provide an explosion of earthy flavors.
An intense reduction of black Port with mushrooms and gently caramelized onions, finished with a touch of butter that adds creaminess and a velvety texture.
Potato flowers made with Monna Lissa potatoes, delicately soft and crispy, stuffed with a flavorful mixture of mushrooms that exudes an earthy and captivating aroma.
A sauté of assorted mushrooms and black sausage that combines juicy and earthy textures, topped with creamy eggs to add richness to the dish.
A warm mushroom soup, with a velvety texture and a mild flavor that evokes the forest after the rain.
A creamy Forki cep soup with the earthy flavor of dried ceps, combined with the smoothness of leeks and the fresh touch of zucchini.
Porcini mushrooms with shrimp offer a succulent combination of tender medium-sized shrimp with the earthy texture of porcini, all seasoned with a subtle touch of oil.
Confited cod loins with porcini mushrooms, combining the tenderness of the salted cod with the earthy and intense flavor of the porcini, all enveloped by a delicate texture that melts in the mouth.
The Catalan Table
