The Catalan TableForki Porcini Mushroom Soup
A creamy Forki cep soup with the earthy flavor of dried ceps, combined with the smoothness of leeks and the fresh touch of zucchini.
Ingredients
Servings
4
Measurement units
Fish Stock
- 100 gdried porcini mushrooms
- 2 leeks
- 1 zucchini
- 125 mlcooking cream
- salt
- oil
- ground black pepper
Nutritional Information
Per serving
Calculated for 4 servings
Calories
198 kcal
Protein
5 g
Fat
9.1 g
Carbohydrates
28.9 g
Calculated from reviewed ingredient weights and pinned USDA FoodData Central records.
Step-by-step Guide
Method
- Soak the dried porcini in warm water 1 hour. Keep the water.
- Dice the zucchini. Slice the leeks.
- Fry the drained porcini. Add zucchini and leeks 10 minutes over a low heat.
- Strained soaking water. Boil 30 minutes.
- Cream, salt and pepper. Return to the boil. Blend.
Recommendations & Tricks
- For a finer texture, pass it through a fine sieve.
Original recipe
View or download the original PDF document.