L'Arròs Dabordo is a brothy rice dish made with Bomba rice that perfectly absorbs the flavors of fresh squid, complemented by the sweetness of green pepper.
The squid with white beans is a flavorful dish where the tenderness of the squid combines with the softness of the pre-cooked beans and the intense aroma of garlic.
Tender and juicy stuffed calamari, with minced pork and ripe tomatoes infusing every bite with an unmistakable Mediterranean flavor.
Tender beach calamari accompanied by confit Figueres onion, infused with mild olive oil for a delicious and succulent dish.
Octopus "a feira" is a traditional Galician dish featuring tender whole octopus on a bed of boiled potatoes, flavored with bay leaf and sprinkled with paprika.
The Catalan Table
