Steamed cabbage leaves enveloping succulent smoked salmon, creating a contrast of delicate and smoky textures.
Stuffed artichokes with a tender and succulent heart of minced meat, perfectly seasoned and baked until achieving a slightly golden outer layer.
Tender artichokes stuffed with fresh shrimp, combining a smooth texture and a delicate taste of the sea, ideal to savor hot.
Tender cabbage leaves stuffed with creamy whole eggs and crispy bacon, creating a combination of slightly smoky and delicious textures.
Tender cabbage leaves stuffed with smoked salmon, offering a gentle and smoky contrast with a delicate texture.
Potato flowers made with Monna Lissa potatoes, delicately soft and crispy, stuffed with a flavorful mixture of mushrooms that exudes an earthy and captivating aroma.
Juicy medium-sized apples stuffed with a combination of ground beef and pork, complemented by the fluffy texture of ladyfingers from the bakery.
Tender and juicy stuffed calamari, with minced pork and ripe tomatoes infusing every bite with an unmistakable Mediterranean flavor.
The Catalan Table
