Daiquiri

Name: Daiquiri
Yield: 2 servings
Ingredients: 15 ml water; 50 grs sugar; 4/5 parts white rum; 1/5 part lime juice (or lemon); crushed ice (to taste)

Classic cocktail made with white rum, lime or lemon juice, sugar syrup, and crushed ice.

Ingredients

Servings

Measurement units

Syrup

15 mlwater
50 grssugar

Cocktail

4/5 partswhite rum
1/5 partlime juice (or lemon)
crushed ice (to taste)

Nutritional Information

Per serving

Calculated for 2 servings

Calories

421 kcal

Protein

4.1 g

Fat

18.3 g

Carbohydrates

61.3 g

Calculated from reviewed ingredient weights and pinned USDA FoodData Central records.

Step-by-step Guide

Syrup

First make a syrup by bringing the sugar and water to the boil until the sugar has dissolved.
Leave it to cool and keep it in the fridge until you make the cocktail.

Mixing

Shake the white rum, lime juice, syrup and crushed ice in a cocktail shaker.

To serve

Serve in a cocktail glass decorated with a strip of lime peel.

Recommendations & Tricks

To make it quickly, the syrup can be replaced with a spoonful of sugar.

Original recipe

View or download the original PDF document.

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