The Catalan TableRecipes tagged with: cocktail
American
Refreshing combination of Campari and Vermut Camparo with a sparkling touch of soda, balancing bitterness and sweet aroma with a slightly effervescent texture.
Beer Bellini (recipe Ferran Adrià: El Bulli)
A refreshing combination that fuses the light effervescence of wheat beer with the smooth and juicy sweetness of water peaches, creating a unique and delicate taste experience.
Caipirinha
A refreshing drink where the combination of intense cachaça blends with the sweetness of sugar and the freshness of crushed lime to create an explosion of citrus flavors.
Cuba Libre
A refreshing combination of aged rum and cola, topped with a slice of lemon to add a subtle citrus touch.
Daiquiri
Classic cocktail made with white rum, lime or lemon juice, sugar syrup, and crushed ice.
Dry Martini
The Dry Martini is a classic and elegant cocktail with a smooth blend of gin and dry white vermouth, topped with a citrus note of a lemon twist.
Caipirinha Ice Cubes
Refreshing caipirinha ice cubes with an aromatic touch of mint water and the smoothness of cachaça or rum.
Mandarin and Basil Broth (Recipe by Ferran Adrià: el Bulli)
A surprising liquid that combines the refreshing sweetness of mandarins with the aromatic touch of fresh basil, and a subtle alcoholic note thanks to the vodka.
