The Catalan TableRecipes tagged with: drink
Black tea kombucha
Homemade black tea kombucha fermented with starter culture, with a second bottling stage for carbonation and cold storage.
American
Refreshing combination of Campari and Vermut Camparo with a sparkling touch of soda, balancing bitterness and sweet aroma with a slightly effervescent texture.
Beer Bellini (recipe Ferran Adrià: El Bulli)
A refreshing combination that fuses the light effervescence of wheat beer with the smooth and juicy sweetness of water peaches, creating a unique and delicate taste experience.
Caipirinha
A refreshing drink where the combination of intense cachaça blends with the sweetness of sugar and the freshness of crushed lime to create an explosion of citrus flavors.
Cuba Libre
A refreshing combination of aged rum and cola, topped with a slice of lemon to add a subtle citrus touch.
Daiquiri
Classic cocktail made with white rum, lime or lemon juice, sugar syrup, and crushed ice.
Dry Martini
The Dry Martini is a classic and elegant cocktail with a smooth blend of gin and dry white vermouth, topped with a citrus note of a lemon twist.
Caipirinha Ice Cubes
Refreshing caipirinha ice cubes with an aromatic touch of mint water and the smoothness of cachaça or rum.
Coffee Granita
An intense coffee granita with a subtle touch of rum and vodka, with a curly and fresh texture that gradually melts on the palate.
Granitas of Raspberries (or any other fruit)
A refreshing and light raspberry granita, made with mineral water and sweet touches of sugar, that melts gently on the palate.
Mandarin and Basil Broth (Recipe by Ferran Adrià: el Bulli)
A surprising liquid that combines the refreshing sweetness of mandarins with the aromatic touch of fresh basil, and a subtle alcoholic note thanks to the vodka.
Tiger Nut Horchata
Tiger nut horchata, a traditional refreshing drink with a creamy texture and a subtle citrus touch thanks to the lemon peel.
Soft
A refreshing and balanced drink, composed of a short coffee that mixes with the effervescent smoothness of soda water and is served ice-cold with an ice cube.
Phytotherapy
A phytotherapy workshop: how to collect a plant's active principles in infusions, decoctions, poultices, oils, vegetal alcohols, syrups and ointments.
Kefir: preparation method
Kefir is a fermented and slightly effervescent beverage, with a smooth and creamy texture, made with traditional ingredients that provide a slightly acidic and refreshing flavor.