The Catalan TableDrinks & Cocktails Recipes
17 recipes found
American
Refreshing combination of Campari and Vermut Camparo with a sparkling touch of soda, balancing bitterness and sweet aroma with a slightly effervescent texture.
Beer Bellini (recipe Ferran Adrià: El Bulli)
A refreshing combination that fuses the light effervescence of wheat beer with the smooth and juicy sweetness of water peaches, creating a unique and delicate taste experience.
Caipirinha
A refreshing drink where the combination of intense cachaça blends with the sweetness of sugar and the freshness of crushed lime to create an explosion of citrus flavors.
Cuba Libre
A refreshing combination of aged rum and cola, topped with a slice of lemon to add a subtle citrus touch.
Daiquiri
Classic cocktail made with white rum, lime or lemon juice, sugar syrup, and crushed ice.
Dry Martini
The Dry Martini is a classic and elegant cocktail with a smooth blend of gin and dry white vermouth, topped with a citrus note of a lemon twist.
Caipirinha Ice Cubes
Refreshing caipirinha ice cubes with an aromatic touch of mint water and the smoothness of cachaça or rum.
Coffee Granita
An intense coffee granita with a subtle touch of rum and vodka, with a curly and fresh texture that gradually melts on the palate.
Granitas of Raspberries (or any other fruit)
A refreshing and light raspberry granita, made with mineral water and sweet touches of sugar, that melts gently on the palate.
Mandarin and Basil Broth (Recipe by Ferran Adrià: el Bulli)
A surprising liquid that combines the refreshing sweetness of mandarins with the aromatic touch of fresh basil, and a subtle alcoholic note thanks to the vodka.
