Gazpacho in Andalusian Style

Andalusian-style Gazpacho, a cold and creamy soup with a base of stale bread combined with the fresh flavor of ripe tomatoes and the crunchy texture of cucumber.
appetizer
soup
vegetarian
Ingredients
Servings
4

Ingredients

  • Dry bread
  • ripe tomato
  • cucumber
  • garlic cloves
  • pepper
  • hard eggs
  • oil
  • vinegar
  • salt
Nutritional Information

Per serving

Calculated for 4 servings

Calories
110 kcal
Protein
4.8 g
Fat
6.6 g
Carbohydrates
8.6 g

Calculated from reviewed ingredient weights and pinned USDA FoodData Central records.

Step-by-step Guide

Method

  1. Hard-boil the eggs ahead.
  2. Blanch the tomatoes; remove skin and seeds.
  3. Dice pepper and cucumber small.
  4. Mix the dry bread with oil, vinegar and salt.
  5. Add 1 or 2 garlic cloves and the tomato.
  6. Add pepper and cucumber (keep some for garnish).
  7. Blend and sieve.
  8. Add water to taste.
  9. Serve with diced cucumber and pepper and grated egg.
Original recipe
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    Gazpacho in Andalusian Style | The Catalan Table