The Catalan TableRecipes tagged with: soup
Brothy Rice with Prawns Forki Adaptation of Carme Ruscalleda's Recipe from Sant Pau Restaurant
A soupy rice with succulent shrimp that melts in your mouth, enriched with ripe tomatoes and a sweet touch of caramelization, offering a flavorful and comforting experience.
L'Àngels' Christmas Broth (escudella i carn d'olla)
Escudella i carn d'olla with a deeply flavorful broth, enriched with the tenderness of beef and the pork jowl, a comforting classic of Catalan festivities.
Pumpkin Cream
A smooth and velvety pumpkin cream, enriched with cream and eggs, perfect for a cozy autumn afternoon.
Artichoke cream
Artichoke cream made with vegetable stock and onion, garnished with boiled artichokes and crispy artichoke slices.
Gazpacho in Andalusian Style
Andalusian-style Gazpacho, a cold and creamy soup with a base of stale bread combined with the fresh flavor of ripe tomatoes and the crunchy texture of cucumber.
Cherry Gazpacho
A fresh and vibrant gazpacho that combines the sweetness of cherries with the richness of ripe tomatoes, offering a smooth and refreshing texture perfect for hot days.
Montánchez Gazpacho
Montánchez gaspacho is a cold, creamy soup of green asparagus and garlic, notable for its freshness and a slight spicy touch.
Forki-style chestnut and pumpkin purée
Chestnut and pumpkin purée with leek, spiced with cloves and nutmeg, and finished by passing it through a chinois to obtain a smooth texture.
French onion soup
Gratinated onion soup with toasted bread and cheese, with optional raw egg in each bowl.
Onion, Almond, and Monkfish Soup (recipe by Carme Ruscalleda from Sant Pau restaurant)
The onion, almond, and monkfish soup by Carme Ruscalleda is a gentle and aromatic dish, where caramelized Figueres onions blend with the velvety touch of extra virgin olive oil and Port wine.
Forki Porcini Mushroom Soup
A creamy Forki cep soup with the earthy flavor of dried ceps, combined with the smoothness of leeks and the fresh touch of zucchini.
Shrimp Soup
Creamy shrimp soup with an intense marine flavor, enriched with a gentle sauté of onion and tomato and a touch of butter that adds smoothness.
Pa Forki Soup
A simple and comforting soup where slices of bread are soaked in olive oil, creating a smooth texture with the bottled water that adds a subtle and natural touch.
Bread and Garlic Soup
The bread and garlic soup is a comforting dish, with a smooth and rich texture, made with slices of bread soaked in a flavorful broth infused with garlic.
Rockfish Soup or peix de roca
A comforting monkfish soup, with its head and liver providing depth, thickened with breadcrumbs and enriched with the gentle sweetness of onion.
Chilled Cherry Soup with Shrimp Tails
A refreshing cold cherry soup with a sweet and fruity touch, complemented with juicy prawn tails and shavings of aged cheese that add a creamy texture and intense flavor.
Dubarry Velveted Cauliflower
A smooth and creamy cauliflower velouté, with a delicate touch of leek and enriched with butter.
Vichyssoise with Poached Egg
Vichyssoise with poached egg is a smooth and delicate cream of leeks and potatoes, crowned with a perfectly cooked succulent egg, adding a delicious texture and contrast.
Leek Stew Forki
The Forki porrusalda is a warm dish with a smooth texture, where desalted shredded cod is combined with leeks and carrots, creating a delicious, comforting soup full of rich flavors.