33 recipes found
Tender Roman-style artichokes, infused with oil and water, featuring a smooth texture and delicate flavor.
Delicate potato flowers with a crispy outer layer, stuffed with succulent mushrooms that provide an explosion of earthy flavors.
The xató from the women's school is an explosion of Mediterranean flavors with its creamy sauce of Marcona almonds and roasted hazelnuts, enriched with the depth of ñora peppers.
Ajoblanco is a cold and creamy soup with a velvety texture, made with raw almonds, soaked bread crumbs, and a hint of garlic.
A fresh salad where cooked chickpeas are mixed with carrots and zucchini cut in julienne, offering a crunchy and smooth combination full of flavor.
A warm mushroom soup, with a velvety texture and a mild flavor that evokes the forest after the rain.
A smooth and velvety pumpkin cream, enriched with cream and eggs, perfect for a cozy autumn afternoon.
A smooth artichoke cream, with a delicate onion flavor and a velvety texture thanks to the touch of oil.
Tender and flavorful white asparagus, boiled with a touch of salt and sugar to enhance their delicate sweetness.
Andalusian-style Gazpacho, a cold and creamy soup with a base of stale bread combined with the fresh flavor of ripe tomatoes and the crunchy texture of cucumber.
A fresh and vibrant gazpacho that combines the sweetness of cherries with the richness of ripe tomatoes, offering a smooth and refreshing texture perfect for hot days.
Montánchez gaspacho is a cold, creamy soup of green asparagus and garlic, notable for its freshness and a slight spicy touch.
The Catalan Table
