Caipirinha Ice Cubes

Refreshing caipirinha ice cubes with an aromatic touch of mint water and the smoothness of cachaça or rum.
cocktail
drink
vegan
vegetarian
Ingredients
Servings
4
Measurement units

For the ice cubes

  • 6.5 mlmint water
  • 8 mlcachaça or rum
  • 10 mllime juice
  • 9 mlwater
  • 75 grssugar

Mint water

  • 75 grsfresh mint
  • 50 mlbottled water
Nutritional Information

Per 100 g

Calories
140 kcal
Protein
1 g
Fat
0.3 g
Carbohydrates
33.2 g

Calculated from reviewed ingredient weights and pinned USDA FoodData Central records.

Step-by-step Guide

Mint water

  1. Bring the water to the boil and blanch 10 mint leaves.
  2. Drain them and plunge them into iced water.
  3. Drain again and blend in a beaker with 7.5 ml of the water used to chill the mint.
  4. Strain and set aside.

Ice cubes

  1. Mix all the ingredients cold.
  2. Fill the moulds and freeze.
  3. Serve them on a frozen plate (taken from the freezer).
Original recipe
View or download the original PDF document.
Download PDF
    Caipirinha Ice Cubes | The Catalan Table