The Catalan TableCoffee Granita
An intense coffee granita with a subtle touch of rum and vodka, with a curly and fresh texture that gradually melts on the palate.
Ingredients
Servings
4
Ingredients
- coffee
- sugar to taste
- rum, vodka (to lower the freezing point)
Nutritional Information
Per 100 g
Calories
23 kcal
Protein
0.1 g
Fat
0 g
Carbohydrates
1.8 g
Calculated from reviewed ingredient weights and pinned USDA FoodData Central records.
Step-by-step Guide
Method
- Dissolve the sugar in some of the coffee, warming it a little.
- When the sugar has dissolved, add the rest of the coffee.
- Add a little liqueur to lower the freezing point and stir.
- Leave it in the freezer for about 4 hours, stirring now and then so it takes on a granita texture.
Original recipe
View or download the original PDF document.