Samfaina

Preparation

1. Preparation of the vegetables: We wash all the vegetables with cold water to remove any possible residues of dirt or pesticides before we start chopping.
2. Preparation of the peppers: We remove the seeds from the peppers, cutting them into small, uniform cubes to ensure even cooking and facilitate flavor fusion.
3. Cutting the zucchini: We cut the zucchini into small cubes (about 1 cm) to ensure quick cooking. This type of cut helps it integrate well with the other vegetables.
4. Slicing the garlic: Slicing the cloves of garlic helps distribute their flavor better during cooking.
5. Chop the onions: Chop the onions into medium pieces (about 1 cm) to maintain texture. This also helps prevent them from breaking down during long cooking.
6. Grate the tomatoes: Grate the tomatoes to achieve a puree-like texture that will facilitate reduction and caramelization during cooking.
7. Prepare the eggplants: Do not cut the eggplants in the initial preparation to avoid oxidation; we will do it later to keep them firm and fresh.
8. Heat the oil: Heat a large skillet over medium-high heat, adding a generous drizzle of extra virgin olive oil. It is important for the oil to be hot before adding the garlic.
9. Sauté the garlic: Add the sliced garlic and sauté lightly over medium heat (about 2-3 minutes) until golden, being careful not to burn it, as it would turn bitter in flavor.
10. Stir during cooking: Stir constantly with a wooden spoon to ensure that the vegetables do not stick and cook evenly.
11. Add the bell peppers: Once the garlic is slightly browned, add the diced bell peppers and let simmer for about 10 minutes, stirring occasionally, until they are tender.
12. Incorporate the onion: Add the chopped onion and let it cook for another 10 minutes, stirring often, until the onion is translucent and tender.
13. Prepare the eggplants: Cut the eggplants into small cubes (about 1 cm) without removing the skin, as it adds flavor and texture to the dish.
14. Add eggplants and zucchini: Introduce the eggplants and zucchini into the mixture and let cook for another 10 minutes, stirring to integrate all the ingredients.
15. Incorporate the tomato and seasonings