Succulent and tender cod loins accompanied by delicately roasted artichokes, drizzled with extra virgin olive oil.
Prawn stew with ripe tomatoes and green pepper, a succulent and fresh stew with tender prawns and a lot of Mediterranean essence.
Tender and melty beef fricandó, lightly floured and slowly browned in oil to achieve a smooth and flavorful texture.
Creamy risotto with juicy prawns, flavored with caramelized onions and cooked to perfection to achieve a smooth and tasty texture.
Escudella i Carn Dolla with a deeply flavorful broth, enriched with the tenderness of beef and the pork jowl, a comforting classic of Catalan festivities.
Tender artichokes slowly cooked with a light broth of water and onions, accompanied by slices of crispy bread for dipping and savoring each spoonful.
A comforting casserole of chickpeas with tender spinach and egg, combining soft textures with a touch of vegetal freshness.
Catalan-style beans with black and white sausage, a traditional dish where the tenderness of the small beans combines with the intense flavor of the sausages, creating a symphony of tastes.
Stewed lentils with a smooth texture, combined with tender salmon that adds a subtle touch of the sea, all together in a complete and comforting dish for 6 people.
Tender meatballs made of pork and beef, cooked with juicy cuttlefish in a rich and flavorful sauce.
Mujaddara is a flavorful dish with a base of cooked rice and lentils, topped with caramelized red onions that add a crunchy texture and a sweet touch.
Ferran Adrià's Ossobuco alla Milanese is a traditional Italian dish where the tender meat melds with an aromatic soffritto, enriched with a touch of white wine and made creamy thanks to the fresh gremolata.
Sweet and tender peas combined with soft potatoes and nestled on a bed of sautéed spring onion and sliced garlic, adding a subtle and aromatic touch.
Dried legumes, with a smooth and creamy texture after cooking, are allowed to simmer in cold water to yield tender Salamanca lentils in 45 minutes, flavorful Pardina lentils in 20 to 30 minutes, and delicate Puy lentils in just 20 minutes.
Slow-cooked tender and succulent meat, prepared at a low temperature to enhance its natural flavor and maintain a luscious texture.
A succulent stew of firm-textured fish, such as monkfish or scorpionfish, infused with the deep aroma of roasted garlic and ripe tomato.
The squid with white beans is a flavorful dish where the tenderness of the squid combines with the softness of the pre-cooked beans and the intense aroma of garlic.
Tender and juicy stuffed calamari, with minced pork and ripe tomatoes infusing every bite with an unmistakable Mediterranean flavor.
A succulent lobster stew, with tender female lobster and finely chopped onions, all cooked over low heat for a smooth texture and an intense taste of the sea.
The Forki tuna marmitako is a succulent stew that combines the tenderness of tuna cubes with the sweetness of Figueres onions and the aroma of ripe tomatoes.
Monkfish Empordanesa is a flavorful dish where the tender monkfish blends with the sweetness of the onion and the penetrating aroma of garlic.
A succulent monkfish glazed with Forki blue cheese, gently cooked with onion and leek until achieving a tender texture and intense flavor.
Succulent rap with tender tails, accompanied by sweet peas and potatoes, all bathed in a creamy Forki almond sauce.
Rossellones with white beans is a succulent dish where the clams infuse their sea freshness into a fish broth base, enriched with the velvety texture of cooked white beans.
A seafaring dish of tender cuttlefish combined with juicy potatoes and sweet peas, offering a silky texture and flavors from the garden and the sea.
Tender lentils cooked in a delicate fish broth, accompanied by succulent baby cuttlefish and infused with marine flavors.
Juicy prawn stew with a rich and aromatic broth made from ripe tomatoes and fresh onions, making this dish a comforting classic.
A fish stew with an intense sea flavor, made with monkfish, scorpionfish, or gurnard, and its flavor is enhanced with monkfish liver and a touch of garlic.
Salted cod loins cooked to perfection, with a tender texture and warm notes of sweet paprika, accompanied by legumes that add flavor and substance to the dish.
Cod with samfaina Forki style is a dish of intense aroma and rich flavor, where the cod is combined with a samfaina of ripe red tomatoes, onions, and cloves of garlic, creating a sticky texture and an unmistakable taste.
The smooth and flavorful cod of Lent, along with tender artichokes and caramelized onion, offers a combination of textures and flavors that evoke traditional seasonal meals.
This samfaina is a vibrant dish that combines ripe red tomatoes and caramelized onions, all in a pairing of irresistible flavors with the intense touch of whole garlic cloves. Perfect as a base for other dishes or as a side dish.
This samfaina is a vibrant dish that combines ripe red tomatoes and caramelized onions, all in a pairing of irresistible flavors with the intense touch of whole garlic cloves.
The Catalan Table
