Pa Forki Soup

A simple and comforting soup where slices of bread are soaked in olive oil, creating a smooth texture with the bottled water that adds a subtle and natural touch.
appetizer
boiled
soup
traditional
vegetarian
Ingredients
Servings
4
Measurement units

Ingredients

  • 250 gslices of bread
  • 50 mlolive oil
  • bottled water
  • 3–4 clove
  • black pepper powder
  • salt
  • 3–4 garlic cloves
  • thyme
  • egg yolks
  • oregano
Nutritional Information

Per serving

Calculated for 4 servings

Calories
319 kcal
Protein
9.8 g
Fat
17.1 g
Carbohydrates
31.5 g

Calculated from reviewed ingredient weights and pinned USDA FoodData Central records.

Step-by-step Guide

Method

  1. 1 cm slices. Brown the garlic in oil and set aside. Fry the bread in the hot oil and drain.
  2. Boil water. Break up the cooled bread. Boil bread and garlic 30 minutes.
  3. Crush cloves, pepper and salt and add. 2 minutes before the end, thyme; remove it and blend. Check salt.

To serve

  1. A yolk in the bowl and boiling soup over it. Oregano and a few drops of oil.
Original recipe
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    Pa Forki Soup | The Catalan Table