Name: Pa Forki Soup
Yield: 4 servings
Ingredients: 250 g slices of bread; 50 ml olive oil; bottled water; 3 clove; black pepper powder; salt; 3 garlic cloves; thyme; egg yolks; oregano

Pa Forki Soup

A simple and comforting soup where slices of bread are soaked in olive oil, creating a smooth texture with the bottled water that adds a subtle and natural touch.

Ingredients

Servings:

Ingredients

250 gslices of bread
50 mlolive oil
bottled water
3 clove
black pepper powder
salt
3 garlic cloves
thyme
egg yolks
oregano

Nutritional Information

Per Serving (Approx.)

Calories

388 kcal

Protein

10 g

Fat

15 g

Carbohydrates

55 g

Disclaimer: These values are estimates based on ingredient types and may not be precise.

Step-by-step Guide

Plating

Place an egg yolk in the center of the deep plate and pour the boiling soup over it. It is important that the soup is very hot before serving; if it has cooled down, bring it back to a boil over medium-high heat until it boils again.
To finish, add a pinch of fresh oregano and a few drops of extra virgin olive oil over the soup, just before serving, to give a touch of aroma and flavor.

Recommendations & Tricks

When slicing the bread, make sure it is thick to prevent it from completely disintegrating during the soup cooking process, and add it just before serving to maintain some texture.
To intensify the flavor of the olive oil, gently heat it with the cloves before adding it to the soup; this will help release the essential oils from the cloves and enhance the soup's aroma.
If you want an extra flavor touch, you can add a pinch of freshly ground black pepper to each dish before serving, as powdered black pepper may lose its intensity during cooking.