Soft

A refreshing and balanced drink, composed of a short coffee that mixes with the effervescent smoothness of soda water and is served ice-cold with an ice cube.
Ingredients
Servings
4
Measurement units

Suau

  • 1 tassetashort coffee
  • 1 gotsoda
  • 1 ice cube
  • 1 culleradetasugar
  • cinnamon powder, cocoa powder, vanilla sugar, etc.

Sunday suau

  • 1 short coffee
  • 1 gotsoda water
  • 1 culleradetasugar
  • 1 vanilla pod
  • 1 culleradasemi-whipped cream
  • 1 ice cube
  • cocoa powder

Winter suau

  • 1 short coffee
  • 1 gotsoda water
  • 1 culleradadark rum
  • 1 culleradetahoney
  • a scrap of orange zest
  • ground cinnamon

Suau for a child

  • 1 decaffeinated coffee
  • 1 gotmilk (small glass)
  • 1 culleradetasugar
  • 1 small piece of milk chocolate
  • 1 ice cube
  • 1 gotsoda water
  • cocoa powder
Nutritional Information

Per serving

Calculated for 4 servings

Calories
37 kcal
Protein
0.2 g
Fat
0.1 g
Carbohydrates
9.8 g

Calculated from reviewed ingredient weights and pinned USDA FoodData Central records.

Step-by-step Guide

Suau

  1. Once the coffee is made, pour it into a glass that already has an ice cube and sugar.
  2. Add the soda, pouring so it foams.
  3. Finish with a dusting of ground cinnamon.
  4. Serve immediately while the foam is still rising; drink with a straw.

Sunday suau

  1. Semi-whip the cream.
  2. Put the coffee in a wide glass with the split vanilla pod and the sugar.
  3. Cover and leave for 2 minutes.
  4. Remove the vanilla pod and pour the coffee into a glass with an ice cube.
  5. Add the soda so it foams.
  6. Add a teaspoon of semi-whipped cream, dust with cocoa and serve with a straw.

Winter suau

  1. Put the orange zest, honey and rum in a cup.
  2. Pour in the hot coffee and stir.
  3. Add the soda so it foams.
  4. Ground cinnamon. Serve with a teaspoon while the foam is still rising.

Suau for a child

  1. Put the coffee in a large glass with the sugar and chocolate, until the chocolate melts.
  2. Add the milk and the ice cube.
  3. Add the soda so it foams.
  4. Dust with cocoa. Serve with a straw.
Recommendations & Tricks
  • Serve immediately while the foam is still rising; drink with a straw.
Original recipe
View or download the original PDF document.
    Soft | The Catalan Table