195 recipes found
A tart tatin with a crispy pastry base, topped with succulent Granny Smith apples caramelized with sugar, accompanied by whipped cream and a delicious cocoa crumble that adds a crunchy texture.
The Forki Burnt Cream Nougat is a sweet delight with a smooth and creamy texture from the egg yolks, combined with the intense flavor of grated raw almond (marcona), which can be easily found at Can Gispert, near Santa Maria del Mar.
The nougat cake is a smooth and melting blend of 70% and 50% chocolate that melts with every bite, offering a richness of flavors and delicate textures.
El Torro Ganachë de Guanaja is a refined dessert with a creamy and luxurious texture, noted for its intense 46% dark chocolate flavor that melts delicately on the palate.
The traditional Yule Log, with a spongy base of rolled sponge cake filled with cream, is delicately covered with a sweet layer of powdered sugar.
Light and smooth truffle for filling, made with fine chocolate of 70% or 80% and creamy liquid cream of 35%.
Silky and intense chocolate truffles, combining 170 grams of chocolate with 150 ml of cream, inspired by the exquisite style of the 2005 World Pastry Champion, Christophe Michalak.
A rich and sweet Christmas pudding, with a moist texture thanks to macerated dried plums and dried apricots that provide a rich and aromatic flavor.
Crema catalana is characterized by its smooth and creamy texture, made with egg yolks, whole milk, and covered with a crispy layer of caramelized sugar.
A smooth almond flan with a creamy texture, covered by a rich golden caramel made with white sugar and bottled water.
A smooth and creamy flan with a touch of mató, topped with a golden caramel made with white sugar and water, perfect for melting in the mouth.
A smooth and velvety flan with a shiny layer of golden caramel, made with white sugar and bottled water to achieve a perfect texture.
The Catalan Table
