Explore our collection of traditional and modern recipes organized by category
Crispy textured potatoes on the outside and tender on the inside, flavored with fresh rosemary and a touch of salt and black pepper.
A loose rice with a smooth texture, enriched with bell pepper and cherry tomatoes that add a sweet touch and vivacity, all integrated on a base of onion sautéed in oil.
A soupy rice with succulent shrimp that melts in your mouth, enriched with ripe tomatoes and a sweet touch of caramelization, offering a flavorful and comforting experience.
Tender Roman-style artichokes, infused with oil and water, featuring a smooth texture and delicate flavor.
A fresh and vibrant gazpacho that combines the sweetness of cherries with the richness of ripe tomatoes, offering a smooth and refreshing texture perfect for hot days.
Montánchez gaspacho is a cold, creamy soup of green asparagus and garlic, notable for its freshness and a slight spicy touch.
A smooth and creamy flan with a touch of mató, topped with a golden caramel made with white sugar and water, perfect for melting in the mouth.
A cake with a crispy streusel base, crowned with a rich thick cream that melts with the subtle sweetness of white sugar and the warmth of butter.
The Aïna Magic Cake offers a surprising combination of fine and silky layers that meld together with a glazed caramel, made with white sugar and mineral water to achieve an irresistible sweetness.
The Swiss brioche of medium class is fluffy and light, with a soft and buttery texture thanks to the 65 grams of butter and 120 ml of milk that give it a delicate taste, perfect for accompanying a good coffee.
Yogurt sponge cake is a fluffy and delicate cake made with whole eggs and sugar, offering a light texture and a mild flavor, perfect for any time of the day.
The pudding from Nord - Pas de Calais is a comforting combination of stale bread or other bakery products like stale croissants, soaked in whole milk and baked until achieving a smooth and creamy texture.
Mató, a lacteous delight made with pasteurized milk and coagulated with lemon and calcium chloride, offers a smooth and creamy texture that melts deliciously on the palate.
Soft and fluffy whipped cream, made with heavy cream containing at least 35% fat, perfect for accompanying desserts or fresh fruits.
A soft and airy red berry mousse with a creamy texture, thanks to the 35% fat heavy cream, perfect to melt on the palate with a sweet acidic balance.
Blackberry jam is a thick and sweet preserve, with a vibrant touch due to the pH adjusted with citric acid, which enhances the fresh flavor of the forest fruits.
A smooth and creamy béchamel sauce, made with 1/2 liter of milk and balanced with 25 grams of butter and flour, ideal for enhancing your lasagnas and gratins.
A smooth preserve with a slightly thick texture and subtle sweetness, made with fresh wild strawberries, sugar, and a touch of water.
A refreshing drink where the combination of intense cachaça blends with the sweetness of sugar and the freshness of crushed lime to create an explosion of citrus flavors.
A refreshing combination that fuses the light effervescence of wheat beer with the smooth and juicy sweetness of water peaches, creating a unique and delicate taste experience.
The Daiquiri is a refreshing and citrusy cocktail with white rum, vibrant lime juice, and a smooth texture that blends harmoniously with water.
Brown butter is a toasted butter that adds a subtle roasted nut flavor to your pastries, with a smooth and aromatic consistency.
The coca dacsa is a flavorful and smooth base made with a mixture of wheat flour and corn flour that provides a unique and consistent texture.
A glossy chocolate glaze that perfectly covers the cake, providing a silky and delicious layer with delicate sweet notes.
Eggs cooked to perfection with a creamy yolk and firm white, ideal for adapting to your preferred type: extra large, large, or medium.
Juicy seafood cooked to perfection retains its succulent texture and sea flavor, with just the right amount of salt perfectly balancing each bite.
Learn to age cheeses at home using a homemade aging chamber and an appropriate bowl, avoiding aluminum, to develop unique textures and flavors.
The Catalan Table
