195 recipes found
A lemon tart with a crispy pastry flour base, topped with a light and fluffy meringue, perfect for those who love both tangy and mild flavors.
The truffle tart combines the smoothness of an intense chocolate mousse with the crunchy touch of the shavings that cover it, offering a sweet experience full of contrasts.
A fresh tart with a smooth and creamy texture, combining the intense flavor of chocolate with a delicate orange cream and the balance of egg yolks.
A delicious frozen Sacher cake, with a smooth base of dough and butter, filled with strawberry mousse and finished with a touch of powdered sugar.
Modern Sacher cake with a contemporary touch, characterized by a delicate and fluffy sponge, enriched with butter that provides a smooth and balanced flavor, and topped with a layer of powdered sugar that gives it a refined finish.
The Apple Tarte Tatin combines the succulent sweetness of caramelized apples with the crisp lightness of puff pastry, offering an irresistible taste experience.
A surprisingly simple apple Tatin tart, where the crisp puff pastry embraces sweet caramelized Golden apples, offering an irresistible combination of textures and flavors.
The apple Tatin tart from Roig Rubí restaurant features Granny Smith apples caramelized in butter and white sugar, offering a contrast between the sweetness of the tender apples and the crispy touch of caramelization.
The Tarta Tatin offers a crispy base of shortcrust or puff pastry, topped with a caramelized layer of sweet fruit that melts delicately with each bite.
A sweet and delicate Tarte Tatin where the thin slices of apple caramelized with butter and sugar melt in every bite.
Individual tarts with a crispy streusel base and crowns of apple, enriched with butter and a sweet touch of white sugar.
The Tartufo is a creamy ice cream made with egg yolks, covered with an intense layer of 70% chocolate, offering an irresistible combination of smoothness and crunchy texture.
The Catalan Table
