The Catalan TableDesserts & Sweets Recipes
170 recipes found
Forki Plum Cake
Plum cake flavoured with raisins and candied fruit. It is recommended to prepare it 1 or 2 days before consuming it. All ingredients must be at room temperature.
Figgi Pudding
A rich and sweet pudding with the mellowness of dried figs, prunes, and dates, offering a smooth and enticing texture that combines the intense flavor of dried fruits.
Forky Pudding
A smooth and velvety pudding with a caramel made from white sugar and bottled water, which gently melts over the palate.
Chestnut Cream Tart
The chestnut cream tart is a soft and velvety delight, with a fluffy base thanks to the whole eggs and softened butter that provide a perfect balance of sweetness and creamy texture.
Fresh Cheese Tartlets
Crispy sweet shortcrust pastry tartlets with a smooth and creamy filling of cow's fresh cheese and egg.
Traditional Tiramisú
The traditional tiramisu is a creamy dessert with layers of espresso-soaked ladyfingers and a rich mascarpone cream, garnished with a touch of bitter cocoa.
Homemade Coca
The homemade coca is a delicious, fluffy-textured cake made with whole eggs, sugar, and flour, making it ideal for enjoying at breakfast or snack time.
Coca Davellanes from La Fatarella
The coca davellanes of La Fatarella is a sweet delight that combines the softness of milk with the aniseed flavor of anise or sweet fennel, resulting in a moist and slightly fluffy texture, perfect to accompany with a good white wine from Terra Alta.
Pork Crackling Flatbread
The coca de llardons is a delicious flaky pastry filled with golden cracklings and pine nuts, combining light textures and intense flavor in every bite.
Llavaneres Coca
Puff pastry coca with pastry cream, light marzipan and pine nuts.