195 recipes found
A creamy cheese spread made from kefir, perfect for spreading, with a smooth and rich texture that delights with every bite.
Traditional egg pannacotta is a smooth and creamy dessert, made with whole eggs and egg whites, that melts in the mouth with its velvety texture.
The cheesecake is creamy and smooth with a slightly intense touch if a strong cheese is added, combining the velvety texture of Philadelphia or Mascarpone with the delicateness of Camembert.
A Forki Plum Cake with a soft and fluffy texture, made by balancing the weight of the eggs without shells with the forki, for a sweet and balanced result.
A rich and sweet pudding with the mellowness of dried figs, prunes, and dates, offering a smooth and enticing texture that combines the intense flavor of dried fruits.
A smooth and velvety pudding with a caramel made from white sugar and bottled water, which gently melts over the palate.
Sericaia is a delicious custard with a spongy texture and a slightly crispy surface, made with whole milk, eggs, and sugar until achieving a smoothness that melts in the mouth.
The Siricaia is a delicious Portuguese cake with a creamy and light texture, made with egg yolks, butter, and sugar that melts in your mouth with each sweet bite.
The chestnut cream tart is a soft and velvety delight, with a fluffy base thanks to the whole eggs and softened butter that provide a perfect balance of sweetness and creamy texture.
The traditional tiramisu is a creamy dessert with layers of espresso-soaked ladyfingers and a rich mascarpone cream, garnished with a touch of bitter cocoa.
The homemade coca is a delicious, fluffy-textured cake made with whole eggs, sugar, and flour, making it ideal for enjoying at breakfast or snack time.
The coca davellanes of La Fatarella is a sweet delight that combines the softness of milk with the aniseed flavor of anise or sweet fennel, resulting in a moist and slightly fluffy texture, perfect to accompany with a good white wine from Terra Alta.
The Catalan Table
