The Catalan TableDesserts & Sweets Recipes
170 recipes found
Santa Teresa Toasts (Torrijas)
Santa Teresa Toasts are slices of stale bread immersed in a luscious mixture of milk and eggs, fried until achieving a golden and tender texture.
Other Cakes with Egg Whites
Fluffy chocolate cake with walnuts, delicate and flavorful, made primarily with egg whites for a light and airy texture.
Frozen Biscuit
A soft and fluffy frozen sponge cake made with meringue and egg whites, rounded off with a subtle sweetness of sugar that melts in the mouth.
Bourdaloue by Peres Forki
The Bourdaloue from Peres Forki combines the delicacy of large conference pears, submerged in a gentle syrup that highlights their firm yet juicy texture.
Braç de Gitano - Sponge Cake Sheet
The "braç de gitano" is a soft and fluffy sponge cake sheet, made with whole eggs and egg yolks, which is ideal for filling and rolling into a delicious dessert.
Chocolate and Walnut Brownie
Chocolate and walnut brownie decorated with icing sugar and walnut halves on top.
Cake Financier by Christophe Michalak (World Pastry Champion 2005)
A Financier cake by Christophe Michalak, with a light and delicate texture, made with almonds, powdered sugar, and a sweet touch of honey.
Cerdans
Cerdans are crunchy cookies made with whole raw hazelnuts from the D.O. Reus, combined with sugar and flour to create a rich and sweet texture.
Charlotte of any fruit (apricots, strawberries, raspberries)
A creamy and refreshing charlotte made with a sponge cake base and filled with pieces of sweet fruit like apricots, strawberries, or raspberries, ideal for enjoying well-chilled from the freezer.
Clafoutis with Apricots (or Peaches)
The apricot or peach clafoutis combines the comforting sweetness of fruit in syrup with the creamy smoothness of condensed milk, creating a tender cake with a slightly fluffy texture.
Covered prune and apple coca
Covered coca made with puff pastry, prunes and apples, scented with cognac or brandy and cloves.
Cold Chocolate and Ricotta Cake (It's a Cold Cake)
The cold chocolate and mató crown is a smooth and creamy cake, with an irresistible layer of intense chocolate that melts with the freshness of the mató.