Santa Clara gems are traditional sweets with a soft and velvety heart of egg yolks, wrapped in a thin, sugary layer that melts in the mouth.
A flavorful sauce made with roasted meat drippings and garlic, enriched with fried bread for a creamy texture and a crunchy touch.
Stuffed artichokes with a tender and succulent heart of minced meat, perfectly seasoned and baked until achieving a slightly golden outer layer.
Slow-cooked lamb shoulder in the oven, where the meat melts with exceptional tenderness, combined with sweet onions for a succulent and aromatic dish.
Oven-roasted lamb shoulder is a succulent and tender dish, where the meat falls apart after a long, slow cooking, infused with the aromas of roasted onions and garlic.
Succulent pork tenderloin, marinated with whole grain mustard and honey, offering a perfect balance between sweetness and acidity.
Roasted pork tenderloin until achieving a succulent texture, with a touch of black pepper and salt that highlights its delicate flavor.
Oven-baked veal shoulder, tender and juicy, seasoned with salt and ground black pepper, served with crispy sautéed potatoes.
Tender meatballs made of pork and beef, cooked with juicy cuttlefish in a rich and flavorful sauce.
The Catalan Table
