Bulgars: crisp cookies with a tender interior, made with simple ingredients and flavored with a gentle touch of spices.
The yogurt cake is a fluffy and soft pastry, made with fresh eggs and natural yogurt, with a moist texture that will melt in your mouth, thanks to a subtle touch of oil.
A creamy dulce de leche with a smooth Greek yogurt mousse and a fresh touch of coffee granita that balances the sweetness.
Creamy and smooth yogurt made with whole or semi-skimmed milk, where the lactobacillus bulgaricus culture imparts a velvety texture and a slightly tangy taste.
A milk and yogurt cake, soft and fluffy, with a hint of vanilla essence that subtly blends with the mild sweetness of white sugar.
Yogurt sponge cake is a fluffy and delicate cake made with whole eggs and sugar, offering a light texture and a mild flavor, perfect for any time of the day.
Creamy yogurt gelato made with whole milk, characterized by its silky texture and delicate lactic flavor.
A light and creamy mousse made with Greek yogurt and 35% cream, offering a smooth and delicate texture ideal for refreshing desserts.
Fresh yogurt cheese with a creamy and slightly acidic texture, complemented by the intense and characteristic touch of blue cheese.
The Catalan Table
