The Catalan TableRecipes tagged with: yogurt
Yogurt Cake
The yogurt cake is a fluffy and soft pastry, made with fresh eggs and natural yogurt, with a moist texture that will melt in your mouth, thanks to a subtle touch of oil.
Dulce de leche with yogurt mousse and coffee granita
Dessert served in transparent glasses, with a dulce de leche base, yogurt mousse on top, and coffee granita over it.
Yogurt Sponge Cake
Yogurt sponge cake is a fluffy and delicate cake made with whole eggs and sugar, offering a light texture and a mild flavor, perfect for any time of the day.
Irish coffee cake
Cold chocolate, coffee and whisky cake, with layers of ladyfingers. It is better if prepared the day before.
Milk and Yogurt Cake
A milk and yogurt cake, soft and fluffy, with a hint of vanilla essence that subtly blends with the mild sweetness of white sugar.
Yogurt
Homemade yogurt made with milk and lactic culture, with the option of making it thicker by heating the milk to 80-85 ºC before cooling it and with several ways to maintain the fermentation temperature. It also includes a Greek-style yogurt version, drained after preparing the yogurt.
Yogurt Gelato
Creamy yogurt gelato made with whole milk, characterized by its silky texture and delicate lactic flavor.
Yogurt Mousse
A light and creamy mousse made with Greek yogurt and 35% cream, offering a smooth and delicate texture ideal for refreshing desserts.
Diogurt Fresh Cheese - Blue Fresh Cheese
Fresh yogurt cheese with a creamy and slightly acidic texture, complemented by the intense and characteristic touch of blue cheese.