Bulgars: crisp cookies with a tender interior, made with simple ingredients and flavored with a gentle touch of spices.
Creamy and smooth yogurt made with whole or semi-skimmed milk, where the lactobacillus bulgaricus culture imparts a velvety texture and a slightly tangy taste.
Cured and pressed kefir cheese, with a firm texture and a slightly acidic flavor, made from 2 or 3 liters of strained kefir.
Kefir is a fermented drink with a creamy texture and slightly acidic taste, which requires daily attention to stay fresh and flavorful.
Refreshing amber-colored kombucha crafted with the deep and aromatic flavor of Darjeeling Earl Grey black tea infused in natural mineral water.
The sourdough is a living and fermented mixture of flour and water that creates a spongy and tangy base perfect for artisan bread.
Preferments are soft, well-worked doughs that, after slow resting, develop a light and fluffy texture, perfect for enhancing any homemade bread.
Kefir is a fermented and slightly effervescent beverage, with a smooth and creamy texture, made with traditional ingredients that provide a slightly acidic and refreshing flavor.
The Catalan Table
