Our curated selection of the best Catalan recipes.
Succulent and tender cod loins accompanied by delicately roasted artichokes, drizzled with extra virgin olive oil.
The Coca de Sant Joan Forki is a sweet and fluffy bread made with preferment and medium-strength flour, perfect for celebrations and full of tradition and flavor.
The Traditional Easter MonaTRADITIONALsourdoughForki is a spongy and aromatic cake made with sourdough, where each bite conveys tradition through its soft and light texture.
A soft and creamy cheesecake made with a blend of Philadelphia-style cheeses, which can be enhanced with a more intense touch thanks to cheeses like Idiazabal or Gorgonzola, offering a velvety texture that melts in the mouth.
NOUSForki Tart with Grated Eggs, where the fluffiness of the dough contrasts with the crunchy texture of the walnuts and the caramelized flavor of muscovado cane sugar.
A delicately caramelized Tatin tart with a light and crispy shortcrust pastry, accompanied by a soft layer of egg and soft flour that melts in the mouth.
A delicious Tarte Tatin with apples caramelized to perfection, featuring a custard base that adds smoothness to the bite.
The Forki-style burnt cream nougat is a traditional sweet with a smooth and creamy texture, made with egg yolks and raw Marcona almond flour that melts on the palate and leaves a light note of caramelized cream.
The Alsatian kugelhopf is a generously light brioche, with a golden and crispy crust and a rich, fluffy interior, made with strong flour and a preferment.
The Bourdaloue from Peres Forki combines the delicacy of large conference pears, submerged in a gentle syrup that highlights their firm yet juicy texture.
The Douillon de Poma is a sweet and crispy parcel that conceals a tender and succulent baked apple inside, infused with water and sugar.
A Forki Plum Cake with a soft and fluffy texture, made by balancing the weight of the eggs without shells with the forki, for a sweet and balanced result.
Pizza Forki, a thin and crispy crust with a delicate yeast flavor, is complemented by a generous layer of cheese that bakes perfectly in the oven, creating an irresistible texture.
The Catalan Table
