The Catalan TableRecipes tagged with: cod
Cod Rice Forki
Rice with a smooth texture where the grains absorb the intense flavor of shredded cod, gently desalted, cooked with pure mineral water.
Cod Avi Forki
Succulent and tender cod loins accompanied by delicately roasted artichokes, drizzled with extra virgin olive oil.
Cod Fritters - Crispells Forki
Cod fritters, with a crispy crust and a tender interior thanks to the potato, are flavorful bites of desalted dried cod, perfect for serving hot.
Brandade of Cod Forki
The cod brandade offers a smooth and creamy texture, combining tender cod with potato and a touch of extra virgin olive oil for a well-rounded flavor.
Bacalao a la Brasa
The Bacalhau à Brás is a juicy and flavorful dish that combines shredded, salt-cod with eggs and tender onion, resulting in a creamy texture rich in authentic flavors.
Baked Cod in a Tin
Canned cod is a simple dish that combines loins of desalted cod coated in a light batter of flour, fried until achieving a crispy texture on the outside and tender on the inside, flavored with garlic that adds an extra touch of flavor.
Cod with Legumes
Salted cod loins cooked to perfection, with a tender texture and warm notes of sweet paprika, accompanied by legumes that add flavor and substance to the dish.
Cod with Samfaina Forki Style
Cod with samfaina Forki style is a dish of intense aroma and rich flavor, where the cod is combined with a samfaina of ripe red tomatoes, onions, and cloves of garlic, creating a sticky texture and an unmistakable taste.
Lenten Cod
The smooth and flavorful cod of Lent, along with tender artichokes and caramelized onion, offers a combination of textures and flavors that evoke traditional seasonal meals.
Lacquered Cod with Maxims Potatoes
The emblematic glazed cod, with its smooth texture and intense flavor, is combined with tender and sweet Kennebeck potatoes and caramelized onion to create a comforting dish full of flavors.
Confited Cod Loins with Porcini Mushrooms
Confited cod loins with porcini mushrooms, combining the tenderness of the salted cod with the earthy and intense flavor of the porcini, all enveloped by a delicate texture that melts in the mouth.
Potato and Cod Cream with Truffle
A smooth potato and cod cream, with a creamy and velvety texture, crowned with the earthy intensity of black truffle and the delicate flavor of leeks and egg yolks.
Leek Stew Forki
The Forki porrusalda is a warm dish with a smooth texture, where desalted shredded cod is combined with leeks and carrots, creating a delicious, comforting soup full of rich flavors.