Ajoblanco

Ajoblanco is a cold and creamy soup with a velvety texture, made with raw almonds, soaked bread crumbs, and a hint of garlic.
appetizer
soup
Ingredients
Servings
4
Measurement units

Ingredients

  • 150 grsraw almonds
  • 250 grsbreadcrumbs
  • 3 gransgarlic cloves
  • 2/3 gotextra virgin olive oil
  • 2 culleradesvinegar
  • water
  • salt
  • Corinth raisins
  • cured ham
Nutritional Information

Per serving

Calculated for 4 servings

Calories
492 kcal
Protein
14.8 g
Fat
28.9 g
Carbohydrates
43 g

Calculated from reviewed ingredient weights and pinned USDA FoodData Central records.

Step-by-step Guide

Method

  1. Soak the bread in water.
  2. Mix it in a beaker with the raw almonds, garlic, vinegar, oil and salt.
  3. Blend.
  4. Leave it to rest at least 2 or 3 hours in the fridge.
  5. Once rested, add cold water to taste, according to how thick you like it.
  6. When serving, scatter a few Corinth raisins and diced ham on top.
Original recipe
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    Ajoblanco | The Catalan Table