A creamy and smooth cake made with toasted almonds, milk, and sugar, offering a slightly sweet and aromatic touch with each bite.
A soft and airy red berry mousse with a creamy texture, thanks to the 35% fat heavy cream, perfect to melt on the palate with a sweet acidic balance.
A rustic and creamy vinaigrette that combines extra virgin olive oil with the grainy texture of whole grain mustard and the smoothness of hard-boiled eggs.
Ajoblanco is a cold and creamy soup with a velvety texture, made with raw almonds, soaked bread crumbs, and a hint of garlic.
A fresh and vibrant gazpacho that combines the sweetness of cherries with the richness of ripe tomatoes, offering a smooth and refreshing texture perfect for hot days.
Montánchez gaspacho is a cold, creamy soup of green asparagus and garlic, notable for its freshness and a slight spicy touch.
A surprisingly savory granita made with tomato and the creamy smoothness of blancmange, garnished with slices of crunchy almonds.
Salmorejo is a thick and refreshing cream made from bread crumbs, ripe tomatoes, and a hint of garlic, ideal for enjoying on hot days.
A refreshing cold cherry soup with a sweet and fruity touch, complemented with juicy prawn tails and shavings of aged cheese that add a creamy texture and intense flavor.
The cold chocolate and mató crown is a smooth and creamy cake, with an irresistible layer of intense chocolate that melts with the freshness of the mató.
The fabulous Núria cookie cake combines the crunchy texture of the cookies with a 70% chocolate coating that melts perfectly, balanced with the smoothness of cream and butter.
Creamy yogurt gelato made with whole milk, characterized by its silky texture and delicate lactic flavor.
A creamy kefir ice cream with the smooth texture of 35% liquid cream, perfect for enjoying a slightly tangy and refreshing flavor.
A creamy and rich chocolate ice cream, crafted with A. Corvitto's recipe, where silky smoothness combines with an intense flavor that melts with every bite.
A refreshing and balanced drink, composed of a short coffee that mixes with the effervescent smoothness of soda water and is served ice-cold with an ice cube.
A fresh tart with a smooth and creamy texture, combining the intense flavor of chocolate with a delicate orange cream and the balance of egg yolks.
Smooth and creamy ice creams made with a neutral base, providing a silky texture and a balanced flavor, perfect for a refreshing delight.
A soft and creamy rolled sandwich, prepared with slices of sandwich bread filled with sweet ham and fresh cheese, ideal for a quick and tasty bite.
A smooth and creamy mousse, made with softened butter, whole milk, and cornstarch, ideal for light and velvety desserts.
The Catalan Table
