Salmorejo

Salmorejo is a thick and refreshing cream made from bread crumbs, ripe tomatoes, and a hint of garlic, ideal for enjoying on hot days.
appetizer
soup
Ingredients
Servings
4
Measurement units

Ingredients

  • 0.5 kgbreadcrumbs
  • 1.5 kgripe tomato
  • 3 gransgarlic cloves
  • 3 hard-boiled eggs
  • cured ham
  • vinegar
  • salt
Nutritional Information

Per serving

Calculated for 4 servings

Calories
481 kcal
Protein
20.6 g
Fat
10.3 g
Carbohydrates
77.5 g

Calculated from reviewed ingredient weights and pinned USDA FoodData Central records.

Step-by-step Guide

Method

  1. Hard-boil the eggs ahead. When cold, separate the yolks.
  2. Blanch the tomatoes; remove skin and seeds. Chop and put in the blender.
  3. Add the bread (not soaked), garlic, oil, salt, vinegar and yolks. Blend.
  4. Rest in the fridge at least 2 or 3 hours.
  5. When serving, grate the white and scatter diced ham on top.
Original recipe
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    Salmorejo | The Catalan Table