The Catalan TableIngredients
Servings:
4
Ingredients
- 0.5 kgbreadcrumbs
- 1.5 kgripe tomato
- 3 gransgarlic cloves
- 3 hard-boiled eggs
- cured ham
- vinegar
- salt
Nutritional Information
Per serving
Calculated for 4 servings
Calories
481 kcal
Protein
20.6 g
Fat
10.3 g
Carbohydrates
77.5 g
Calculated from reviewed ingredient weights and pinned USDA FoodData Central records.
Step-by-step Guide
Method
- Hard-boil the eggs ahead. When cold, separate the yolks.
- Blanch the tomatoes; remove skin and seeds. Chop and put in the blender.
- Add the bread (not soaked), garlic, oil, salt, vinegar and yolks. Blend.
- Rest in the fridge at least 2 or 3 hours.
- When serving, grate the white and scatter diced ham on top.
Original recipe
View or download the original PDF document.