Name: Shrimp Soup
Yield: 4 servings
Ingredients: 500 grs prawns; 4 cullerades onion and tomato soffritto; 50 grs butter; 1 got white wine; 1 got milk; 1 copeta cognac; 1.25 litres bottled water; 1 carrot; 1 leek; salt; flour; extra virgin olive oil; white pepper; nutmeg; parsley

Shrimp Soup

Creamy shrimp soup with an intense marine flavor, enriched with a gentle sauté of onion and tomato and a touch of butter that adds smoothness.

Ingredients

Servings

Measurement units

Ingredients

500 grsprawns
4 culleradesonion and tomato soffritto
50 grsbutter
1 gotwhite wine
1 gotmilk
1 copetacognac
1.25 litresbottled water
1 carrot
1 leek
salt
flour
extra virgin olive oil
white pepper
nutmeg
parsley

Nutritional Information

Per serving

Calculated for 4 servings

Calories

289 kcal

Protein

26.3 g

Fat

12.4 g

Carbohydrates

7.9 g

Calculated from reviewed ingredient weights and pinned USDA FoodData Central records.

Step-by-step Guide

Method

Peel and finely chop carrot and leek.
Half the butter with oil; fry carrot, leek and prawn heads.
Cognac and flambé. Set aside the soffritto and heads; leave the oil.
One spoon of flour, brown. Add 1¼ litres water, the wine, soffritto, salt, pepper, nutmeg and the heads. 30 minutes.
Strain. Fry the tails in the remaining butter.
Cream in bowls, tails on top, chopped parsley. Serve hot.

Original recipe

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