The Catalan TableRecipes tagged with: seafood
Brothy Rice with Prawns Forki Adaptation of Carme Ruscalleda's Recipe from Sant Pau Restaurant
A soupy rice with succulent shrimp that melts in your mouth, enriched with ripe tomatoes and a sweet touch of caramelization, offering a flavorful and comforting experience.
Brown Rice with Razor Clams (or Clams, Mussels)
Brown rice with razor clams, clams, and mussels, cooked slowly to achieve a firm yet tender texture, with the marine touch of the bivalves.
Prawn Caldereta Recipe from Restaurant Hispània
Prawn stew with ripe tomatoes and green pepper, a succulent and fresh stew with tender prawns and a lot of Mediterranean essence.
Steamed Cabbage Stuffed with Smoked Salmon
Cabbage stuffed with smoked salmon, assembled in layers inside a mesh bag and steamed.
Basmati Rice with Prawns Recipe by Carme Ruscalleda (Sant Pau)
Soft basmati rice with tender prawns, cooked with mineral water to enhance the authentic flavor of the seafood.
Shipboard Rice
L'arròs d'abordo is a brothy rice dish made with Bomba rice that perfectly absorbs the flavors of fresh squid, complemented by the sweetness of green pepper.
Black Rice with Cuttlefish (recipe by Ferran Adrià from elBulli)
Intense and flavorful black rice with tender and succulent cuttlefish, a seafood dish with deep aromas and creamy texture, ideal for a meal with family or friends.
Fideuà - Forki
The fideuà is a seafood dish with noodles cooked in fish broth or Aneto stock, absorbing intense flavors and a succulent consistency with bottled water that perfectly envelops them.
Red Noodles with Galeras
The "fideus rossos amb galeres" combine the meaty texture of large mantis shrimp and the delicacy of small ones, all tied together with slightly thick noodles that absorb their savory sea juices.
Paella - Forki
Paella with a rich and flavorful sofrito, filled with juicy shrimp, tender cuttlefish, and fresh clams that bring a maritime burst to every bite.
Langoustine Risotto (Or Whatever We Want)
Creamy risotto with juicy prawns, flavored with caramelized onions and cooked to perfection to achieve a smooth and tasty texture.
Marinara Sauce with Clams
A succulent marinara sauce with fresh clams and large onions, all soaked in extra virgin olive oil for a creamy texture and a deep sea flavor.
Stuffed Artichokes with Shrimp
Tender artichokes stuffed with fresh shrimp, combining a smooth texture and a delicate taste of the sea, ideal to savor hot.
Meatballs with Cuttlefish
Pork and beef meatballs with a cuttlefish, tomato, apple, and white wine sofregit.
Shrimp Soup
Creamy shrimp soup with an intense marine flavor, enriched with a gentle sauté of onion and tomato and a touch of butter that adds smoothness.
Chilled Cherry Soup with Shrimp Tails
A refreshing cold cherry soup with a sweet and fruity touch, complemented with juicy prawn tails and shavings of aged cheese that add a creamy texture and intense flavor.
Seafood Cooking Times
Salt per litre, cooking time, and whether the seafood goes into boiling or cold water.
Squid with Forki Dry Beans
The squid with white beans is a flavorful dish where the tenderness of the squid combines with the softness of the pre-cooked beans and the intense aroma of garlic.
Stuffed Calamari
Tender and juicy stuffed calamari, with minced pork and ripe tomatoes infusing every bite with an unmistakable Mediterranean flavor.
Baby Squid with Confit Onions
Tender beach calamari accompanied by confit Figueres onion, infused with mild olive oil for a delicious and succulent dish.
Lobster Caldereta
A succulent lobster stew, with tender female lobster and finely chopped onions, all cooked over low heat for a smooth texture and an intense taste of the sea.
Porcini with Prawns
Porcini mushrooms with shrimp offer a succulent combination of tender medium-sized shrimp with the earthy texture of porcini, all seasoned with a subtle touch of oil.
Pop the Market
Octopus "a feira" is a traditional Galician dish featuring tender whole octopus on a bed of boiled potatoes, flavored with bay leaf and sprinkled with paprika.
Rossellons with Beans
Rossellones with white beans is a succulent dish where the clams infuse their sea freshness into a fish broth base, enriched with the velvety texture of cooked white beans.
Grilled Sardines (Lightly Cooked) with Julienne Vegetables
Lightly grilled sardines, preserving their succulence, accompanied by a subtle julienne of spring onion and sweet carrot.
Cuttlefish with Peas and Forki Potatoes
A seafaring dish of tender cuttlefish combined with juicy potatoes and sweet peas, offering a silky texture and flavors from the garden and the sea.
Cuttlefish with Lentils
Tender lentils cooked in a delicate fish broth, accompanied by succulent baby cuttlefish and infused with marine flavors.
Forki Prawn Suquet
Juicy prawn stew with a rich and aromatic broth made from ripe tomatoes and fresh onions, making this dish a comforting classic.
