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Pine Nut Vinaigrette
A soft and aromatic vinaigrette, with a slightly creamy texture thanks to the toasted pine nuts and extra virgin olive oil, highlighted by the fresh and herby aroma of dill.
almond
raw
sauce
salad
side
Ingredients
Servings:
4

Ingredients

  • extra virgin olive oil
  • pine nuts
  • dill (eneldo)
  • vinegar
  • black pepper
Step-by-step Guide

Preparation

  • Toast the pine nuts in a skillet over medium heat without oil for about 3-4 minutes, stirring constantly until golden.
  • Chop the pine nuts irregularly, ensuring there are pieces of different sizes to add texture.
  • Mix the pine nuts with the rest of the ingredients in a large bowl, ensuring they are well distributed.
  • Emulsify the mixture with a whisk for approximately 2-3 minutes until it has a smooth and homogeneous texture.
Recommendations & Tricks
  • Lightly toast the pine nuts in a dry skillet before adding them to the vinaigrette to intensify their flavor and add a crunchy touch.
  • Use a quality vinegar, such as sherry or white balsamic, to balance the acidity with the sweetness of the pine nuts.
  • Prepare the vinaigrette a few hours in advance and leave it in the refrigerator so the flavors meld well, shaking it before serving.