The Catalan TablePine Nut Vinaigrette
A soft and aromatic vinaigrette, with a slightly creamy texture thanks to the toasted pine nuts and extra virgin olive oil, highlighted by the fresh and herby aroma of dill.
Ingredients
Servings:
4
Ingredients
- extra virgin olive oil
- pine nuts
- dill (eneldo)
- vinegar
- black pepper
Nutritional Information
Per 100 g
Calories
608 kcal
Protein
5.7 g
Fat
65.1 g
Carbohydrates
5.6 g
Calculated from reviewed ingredient weights and pinned USDA FoodData Central records.
Step-by-step Guide
Preparation
- Toast the pine nuts in a skillet over medium heat without oil for about 3-4 minutes, stirring constantly until golden.
- Chop the pine nuts irregularly, ensuring there are pieces of different sizes to add texture.
- Mix the pine nuts with the rest of the ingredients in a large bowl, ensuring they are well distributed.
- Emulsify the mixture with a whisk for approximately 2-3 minutes until it has a smooth and homogeneous texture.
Recommendations & Tricks
- Lightly toast the pine nuts in a dry skillet before adding them to the vinaigrette to intensify their flavor and add a crunchy touch.
- Use a quality vinegar, such as sherry or white balsamic, to balance the acidity with the sweetness of the pine nuts.
- Prepare the vinaigrette a few hours in advance and leave it in the refrigerator so the flavors meld well, shaking it before serving.
Original recipe
View or download the original PDF document.