The xató from the women's school is an explosion of Mediterranean flavors with its creamy sauce of Marcona almonds and roasted hazelnuts, enriched with the depth of ñora peppers.
A smooth vinaigrette where extra virgin olive oil merges with the sweetness of honey and the aromatic touch of Sherry vinegar, to create a dressing full of enchanting fragrances and contrasts.
A rustic and creamy vinaigrette that combines extra virgin olive oil with the grainy texture of whole grain mustard and the smoothness of hard-boiled eggs.
A soft and aromatic vinaigrette, with a slightly creamy texture thanks to the toasted pine nuts and extra virgin olive oil, highlighted by the fresh and herby aroma of dill.
A smooth and creamy vinaigrette, enriched with the intense flavor of anchovy fillets and the delicate softness of extra virgin olive oil.
Tender and light Breton crepes, perfect for both savory and sweet combinations, offering a smooth base that contrasts with flavorful fillings.
A braid of soft, golden brioche on the outside, filled with a fresh filling, ideal to accompany a light salad.
A fresh salad where cooked chickpeas are mixed with carrots and zucchini cut in julienne, offering a crunchy and smooth combination full of flavor.
The Catalan Table
