The Catalan TableDesserts & Sweets Recipes
170 recipes found
Apple Tatin, Calvados, whipped cream and cocoa crumble
16 cm diameter cake with apple Tatin, whipped cream and a cocoa crumble base.
Forki-style burnt cream nougat
Egg yolk nougat that must be prepared about 3 days before eating because it contains egg and is not cooked.
Nougat Cake
The nougat cake is a smooth and melting blend of 70% and 50% chocolate that melts with every bite, offering a richness of flavors and delicate textures.
Guanaja Ganache Cake
El Torro Ganachë de Guanaja is a refined dessert with a creamy and luxurious texture, noted for its intense 46% dark chocolate flavor that melts delicately on the palate.
Yule Log (Bûche de Noël) - Recipe by Thierry Marx
The traditional Yule Log, with a spongy base of rolled sponge cake filled with cream, is delicately covered with a sweet layer of powdered sugar.
White Truffle for Stuffing
Light and smooth truffle for filling, made with fine chocolate of 70% or 80% and creamy liquid cream of 35%.
Christmas Pudding
A rich and sweet Christmas pudding, with a moist texture thanks to macerated dried plums and dried apricots that provide a rich and aromatic flavor.
Crema Catalana
Crema catalana is characterized by its smooth and creamy texture, made with egg yolks, whole milk, and covered with a crispy layer of caramelized sugar.
Flam Caramel Molds
A smooth almond flan with a creamy texture, covered by a rich golden caramel made with white sugar and bottled water.
Mató Flan (with eggs)
A smooth and creamy flan with a touch of mató, topped with a golden caramel made with white sugar and water, perfect for melting in the mouth.
Flam Dou
A smooth and velvety flan with a shiny layer of golden caramel, made with white sugar and bottled water to achieve a perfect texture.
Traditional Pannacotta with Eggs
Traditional egg pannacotta is a smooth and creamy dessert, made with whole eggs and egg whites, that melts in the mouth with its velvety texture.