195 recipes found
Refreshing ice pops with a sweet and balanced flavor, made with forest fruits and strawberries, perfectly softened with a touch of sugar.
Golden apples baked in a sweet pastry flavored with brandy, calvados, and cognac, offering a smooth texture and an intense, aromatic flavor.
Juicy medium-sized apples stuffed with a combination of ground beef and pork, complemented by the fluffy texture of ladyfingers from the bakery.
A creamy semifreddo made with nougat, ideal for dessert, featuring a smooth and delicate texture that melts in the mouth.
Refreshing citrus sorbet with a smooth and creamy texture, ideal to enjoy well-chilled at any time of the day.
A smooth and refreshing vanilla sorbet accented with hints of cocoa, made with water and 35% fat liquid cream for a creamy yet light texture.
A refreshing and light sorbet made from a base syrup, with a velvety texture that enhances the natural flavor of seasonal fruits.
Creamy stracciatella gelato with a hint of sweetness, where fine shavings of bitter chocolate delicately blend with every spoonful.
Crispy strudel with thin dough filled with sweetness and brushed with egg to achieve a golden and shiny finish.
A refreshing and balanced drink, composed of a short coffee that mixes with the effervescent smoothness of soda water and is served ice-cold with an ice cube.
A chocolate soufflé with 70% dark chocolate, smooth and fluffy, that melts with every spoonful, thanks to its 6 egg yolks.
The Chocolate Caprese Cake is a dense and moist cake made with almond flour and 100% cocoa powder, offering a rich and intense experience for chocolate lovers.
The Catalan Table
