17 recipes found
The herbacol, a plant-based coagulant delicately prepared with mineral water, offers a smooth and light texture ideal for thickening homemade cheeses and desserts.
Kefir is a fermented drink with a creamy texture and slightly acidic taste, which requires daily attention to stay fresh and flavorful.
Refreshing amber-colored kombucha crafted with the deep and aromatic flavor of Darjeeling Earl Grey black tea infused in natural mineral water.
Mató, a lacteous delight made with pasteurized milk and coagulated with lemon and calcium chloride, offers a smooth and creamy texture that melts deliciously on the palate.
Kefir is a fermented and slightly effervescent beverage, with a smooth and creamy texture, made with traditional ingredients that provide a slightly acidic and refreshing flavor.
The Catalan Table
