119 recipes found
Delicate zucchini cannelloni filled with a smooth salt cod brandade, which combines the creaminess of cream with the intense flavor of garlic to create a dish that is both light and comforting.
The coca dacsa with smoked ingredients is a thin and crispy dough made with wheat flour and corn flour, which provides a smooth texture and an authentic flavor to the dishes, perfect for sharing at any meal.
The Aranese onion coca is a delicious base of puff pastry, topped with caramelized onions and tomatoes, that combines a crunchy texture with the sweet and intense flavor of the ingredients.
Light and fluffy cupcake-like bites, made with a base of wheat flour and corn flour, feature a delicate flavor of vegetables with pesto that makes them irresistible.
Cod croquettes with a crispy exterior and a tender, flavorful center, made with shredded, desalted cod and onion, enveloped in flour.
Confited cod loins with porcini mushrooms, combining the tenderness of the salted cod with the earthy and intense flavor of the porcini, all enveloped by a delicate texture that melts in the mouth.
The calzone is a folded pizza, with a crispy crust on the outside and a soft, flavorful filling inside, made with poolish, flour, and warm water.
A homemade pizza with a light and fluffy crust, perfect for enjoying with company, that can be quickly prepared to offer a delicious homemade meal.
Pizza Forki, a thin and crispy crust with a delicate yeast flavor, is complemented by a generous layer of cheese that bakes perfectly in the oven, creating an irresistible texture.
An apple and Camembert cheese tart that combines a crunchy buckwheat flour base with the natural sweetness of the apples, creating a gooey and rich texture enveloped in a creamy layer of cheese.
This samfaina is a vibrant dish that combines ripe red tomatoes and caramelized onions, all in a pairing of irresistible flavors with the intense touch of whole garlic cloves.
The Catalan Table
