The Catalan TableMain Dishes Recipes
109 recipes found
Cod with Legumes
Salted cod loins cooked to perfection, with a tender texture and warm notes of sweet paprika, accompanied by legumes that add flavor and substance to the dish.
Cod with Samfaina Forki Style
Cod with samfaina Forki style is a dish of intense aroma and rich flavor, where the cod is combined with a samfaina of ripe red tomatoes, onions, and cloves of garlic, creating a sticky texture and an unmistakable taste.
Lenten Cod
The smooth and flavorful cod of Lent, along with tender artichokes and caramelized onion, offers a combination of textures and flavors that evoke traditional seasonal meals.
Lacquered Cod with Maxims Potatoes
The emblematic glazed cod, with its smooth texture and intense flavor, is combined with tender and sweet Kennebeck potatoes and caramelized onion to create a comforting dish full of flavors.
Corn Cake with Smoked Ingredients
The coca dacsa with smoked ingredients is a thin and crispy dough made with wheat flour and corn flour, which provides a smooth texture and an authentic flavor to the dishes, perfect for sharing at any meal.
Pound Cake Cakes with Pesto Vegetables
Light and fluffy cupcake-like bites, made with a base of wheat flour and corn flour, feature a delicate flavor of vegetables with pesto that makes them irresistible.
Confited Cod Loins with Porcini Mushrooms
Confited cod loins with porcini mushrooms, combining the tenderness of the salted cod with the earthy and intense flavor of the porcini, all enveloped by a delicate texture that melts in the mouth.
Calzone Pizza
The calzone is a folded pizza, with a crispy crust on the outside and a soft, flavorful filling inside, made with poolish, flour, and warm water.
Homemade Pizza Pino Prestanizzi (i call the pizza makers of Brizziola)
A homemade pizza with a light and fluffy crust, perfect for enjoying with company, that can be quickly prepared to offer a delicious homemade meal.