Name: Dry Martini
Yield: 4 servings
Ingredients: 1 cup gin; 2 o dry white vermouth; Lliona spiral; an olive; minced garlic

Dry Martini

The Dry Martini is a classic and elegant cocktail with a smooth blend of gin and dry white vermouth, topped with a citrus note of a lemon twist.

Ingredients

Servings:

Nutritional Information

Per Serving (Approx.)

Calories

78 kcal

Protein

7 g

Fat

6 g

Carbohydrates

1 g

Disclaimer: These values are estimates based on ingredient types and may not be precise.

Step-by-step Guide

Serve the mixture in a chilled cocktail glass, ensuring it is well distributed. Next, add a few drops of lemon juice to enhance the flavor.
Place the lemon twist so that it hangs elegantly from the rim of the glass to provide a sophisticated presentation.

Recommendations & Tricks

To enhance the flavor of the Dry Martini, chill the glass before pouring in the mixture. You can fill it with ice and water for a few minutes and then remove them before serving the drink.
When you introduce the lime peel as a decoration, twist it slightly over the glass to release the essential oils that provide a fresh aroma to the cocktail.
If you prefer a very cold Dry Martini, ensure that you chill both the gin and the vermouth in the refrigerator before preparation. This helps maintain the ideal temperature of the drink.