Catalan Kitchen LogoThe Catalan Table
Gin Tonic
Refreshing gin and tonic with the dry smoothness of gin combined with the bitter note of tonic water and a citrus touch from a slice of lemon.
cocktail
drink
appetizer
refreshing
Ingredients
Servings:
4

Ingredients

  • 1 dry gin
  • 3 tonic
  • 1 slice of lemon
  • 1 ice cube made with bottled water
Nutritional Information

Per Serving (Approx.)

Calories
7 kcal
Protein
0 g
Fat
0 g
Carbohydrates
2 g

Disclaimer: These values are estimates based on ingredient types and may not be precise.

Step-by-step Guide

Presentation

  • It is served in a crystal glass or balloon glass. It should be served very cold, ideally at a temperature between 3°C and 5°C. Before serving, chill the glass or the cup in the freezer for at least 15 minutes to ensure it maintains its freshness.
Recommendations & Tricks
  • Ensure that the ice cubes are large and made with bottled water to prevent them from melting too quickly and diluting the gin and tonic.
  • Gently press the lemon slice against the rim of the glass before adding it to the drink to enhance its citrus aroma.
  • Serve the gin and tonic in wide glasses or balloon glasses to allow the aromas to develop better and to enjoy a more complete experience.