The Catalan TableGin Tonic
Refreshing gin and tonic with the dry smoothness of gin combined with the bitter note of tonic water and a citrus touch from a slice of lemon.
Ingredients
Servings
4
Ingredients
- 1/4 dry gin
- 3/4 tonic water
- 1/2 lemon slice
- 1 ice cube made with bottled water
Nutritional Information
Per serving
Calculated for 4 servings
Calories
34 kcal
Protein
0 g
Fat
0 g
Carbohydrates
2.1 g
Calculated from reviewed ingredient weights and pinned USDA FoodData Central records.
Step-by-step Guide
To serve
- Serve in a glass tumbler or a balloon glass. It must be served very cold.
Recommendations & Tricks
- It must be served very cold: better if the gin has gone in the fridge beforehand.
Original recipe
View or download the original PDF document.