Catalan Kitchen LogoThe Catalan Table
Mandarin and Basil Broth (Recipe by Ferran Adrià: el Bulli)
A surprising liquid that combines the refreshing sweetness of mandarins with the aromatic touch of fresh basil, and a subtle alcoholic note thanks to the vodka.
appetizer
cocktail
drink
vegan
vegetarian
Ingredients
Servings:
4

Ingredients

  • 16 tangerines
  • fresh basil leaves (or mint), to taste
  • vodka, to taste
Nutritional Information

Per 100 g

Calories
55 kcal
Protein
0.8 g
Fat
0.3 g
Carbohydrates
13.2 g

Calculated from reviewed ingredient weights and pinned USDA FoodData Central records.

Step-by-step Guide

Method

  • Wash the tangerines. Cut off the bases and peel them halfway.
  • Separate the segments.
  • Blend them to obtain a tangerine cream (blending the fruit with some of the peel gives a cream).

To serve

  • Mix the chopped basil or mint leaves with the tangerine cream.
  • Add a little vodka.
Original recipe
View or download the original PDF document.
Download PDF
Mandarin and Basil Broth (Recipe by Ferran Adrià: el Bulli) | The Catalan Table