The Catalan TableMargarita
A refreshing and vibrant cocktail with citrus notes, where tequila blends with the smoothness of Cointreau and the tangy touch of lime juice.
Ingredients
Servings
4
Measurement units
Ingredients
- 30 mltequila (43%; about 3 bottle caps)
- 10 mlCointreau (14%; about one bottle-cap)
- 30 mllime or lemon juice (43%; about 3 bottle caps)
- salt
- a lime slice
- 3 ice cubes
Nutritional Information
Per serving
Calculated for 4 servings
Calories
20 kcal
Protein
0.1 g
Fat
0 g
Carbohydrates
2.6 g
Calculated from reviewed ingredient weights and pinned USDA FoodData Central records.
Step-by-step Guide
Method
- Put the ice cubes, lime juice, tequila and Cointreau in the shaker and stir well until the shaker is thoroughly cold.
To serve
- Wet the rim of the glass with a lime wedge and dip it upside-down in a saucer of salt so the salt sticks to the rim.
- Put a little ice in the glass and add the cocktail.
- Hang a lime slice on the glass as a garnish.
- As you drink, turn the glass so you taste the salt on the rim.
Original recipe
View or download the original PDF document.