195 recipes found
The cherry tart-style coca offers a soft and fluffy texture thanks to the weak flour, enriched with a subtle touch of white wine and melted lard that provides a unique aromatic depth.
The "coca de forner" is a tender and fluffy dough made with bread flour, perfectly hydrated to achieve a soft texture and slightly crispy on top.
The coca from Forner Teresa March is a light and fluffy dough made with bread flour or strong flour, infused with the aroma and smoothness of olive oil.
The yogurt cake is a fluffy and soft pastry, made with fresh eggs and natural yogurt, with a moist texture that will melt in your mouth, thanks to a subtle touch of oil.
The Coca de Sant Joan Forki is a sweet and fluffy bread made with preferment and medium-strength flour, perfect for celebrations and full of tradition and flavor.
The chocolate crown is a moist and fluffy dessert, with an intense cocoa flavor and a subtle almond note thanks to the almond powder that captivates the palate.
A 70% chocolate fondant with a soft and molten interior, perfect for lovers of intense sweetness.
A smooth and velvety orange cream, where whole eggs and egg yolks give it a richness and silky texture that melts in the mouth.
Chocolate crémeux with a smooth and intense texture, made with 70% couverture chocolate and 35% heavy cream, inspired by the creations of El Bulli.
A creamy dulce de leche with a smooth Greek yogurt mousse and a fresh touch of coffee granita that balances the sweetness.
This chocolate cake is moist and fluffy, with a sweet meringue topping made with egg whites and powdered sugar that delicately melts with every bite.
Delicious financiers with a slightly moist and fluffy texture, made with almond powder and sweetened with powdered sugar.
The Catalan Table
