The Catalan TableDesserts & Sweets Recipes
170 recipes found
Yogurt Cake
The yogurt cake is a fluffy and soft pastry, made with fresh eggs and natural yogurt, with a moist texture that will melt in your mouth, thanks to a subtle touch of oil.
Sant Joan Forki Coca
The Coca de Sant Joan Forki is a sweet and fluffy bread made with preferment and medium-strength flour, perfect for celebrations and full of tradition and flavor.
Chocolate Crown
Chocolate crown with chocolate and butter coating.
Dulce de leche with yogurt mousse and coffee granita
Dessert served in transparent glasses, with a dulce de leche base, yogurt mousse on top, and coffee granita over it.
The Best Chocolate Cake in the World
Chocolate cake made with meringue discs, filling mousse and chocolate coating. It contains no flour. Recipe attributed to Carlos Braz Lopes in a version by Las recetas de MJ.
Financiers
Delicious financiers with a slightly moist and fluffy texture, made with almond powder and sweetened with powdered sugar.
Parisian flan
Cream tart with shortcrust pastry and pastry cream, with the option of making it without a pastry base.
Apple Flognarde
A simple apple flognarde, with a soft and moist interior thanks to the eggs, and a slightly golden layer of flour that adds a delicate texture.
Apple Flowers (individual tarts)
Individual tarts with a crispy streusel base and crowns of apple, enriched with butter and a sweet touch of white sugar.
Paris-Deauville Cake
The Gâteau París-Deauville is a delicate and smooth pudding made with whole eggs and whole milk, offering a creamy texture that will melt in your mouth.
Thin Chocolate Sheets for Decoration - Chocolate Threads
Thin sheets of chocolate with a delicate and crispy texture, made with 70% or 80% couverture chocolate for irresistibly tempting decorations.