The Catalan TableRecipes tagged with: rice
Rice with Peppers and Cherry Tomatoes
A loose rice with a smooth texture, enriched with bell pepper and cherry tomatoes that add a sweet touch and vivacity, all integrated on a base of onion sautéed in oil.
Brothy Rice with Prawns Forki Adaptation of Carme Ruscalleda's Recipe from Sant Pau Restaurant
A soupy rice with succulent shrimp that melts in your mouth, enriched with ripe tomatoes and a sweet touch of caramelization, offering a flavorful and comforting experience.
Cod Rice Forki
Rice with a smooth texture where the grains absorb the intense flavor of shredded cod, gently desalted, cooked with pure mineral water.
Brown Rice with Razor Clams (or Clams, Mussels)
Brown rice with razor clams, clams, and mussels, cooked slowly to achieve a firm yet tender texture, with the marine touch of the bivalves.
Risotto
Basic risotto with garnish options and variations with porcini mushrooms, fresh button mushrooms, shimeji mushrooms or prawns.
Rice with Milk
Rice pudding is a sweet and creamy combination of round Bomba rice and fresh whole milk, where the softness is enhanced with a bit of cream and the addition of sugar that provides a comforting touch of sweetness.
Rice with Yogurt
Soft basmati rice cooked in oil and vegetable broth, creating a creamy and slightly tangy dish thanks to the yogurt.
Rice with Vegetables
Soft and fluffy basmati rice mixed with delicate pieces of green onion, all sautéed in oil to enhance the natural flavors of the vegetables.
Basmati Rice with Prawns Recipe by Carme Ruscalleda (Sant Pau)
Soft basmati rice with tender prawns, cooked with mineral water to enhance the authentic flavor of the seafood.
Boiled Rice with Monkfish recipe by Carme Ruscalleda - restaurant Sant Pau
Boiled rice with succulent monkfish supremes, featuring a velvety texture that enhances the sea flavors.
Shipboard Rice
L'arròs d'abordo is a brothy rice dish made with Bomba rice that perfectly absorbs the flavors of fresh squid, complemented by the sweetness of green pepper.
Black Rice with Cuttlefish (recipe by Ferran Adrià from elBulli)
Intense and flavorful black rice with tender and succulent cuttlefish, a seafood dish with deep aromas and creamy texture, ideal for a meal with family or friends.
Rossejat Rice
Rossejat rice is a dish of intense flavor, where the rice grains turn golden and crispy, combining with succulent rock fish and tender potatoes that absorb its exquisite marine taste.
Paella - Forki
Paella with a rich and flavorful sofrito, filled with juicy shrimp, tender cuttlefish, and fresh clams that bring a maritime burst to every bite.
Saffron and Mushroom Risotto (or any other previously cooked accompaniment)
A smooth and creamy risotto with a subtle touch of saffron, full of the earthy depth of mushrooms cooked to perfection.
Langoustine Risotto (Or Whatever We Want)
Creamy risotto with juicy prawns, flavored with caramelized onions and cooked to perfection to achieve a smooth and tasty texture.
Rice with Orange and Saffron
A gentle rice dish with a sweet and citrus touch, infused with the aroma and vibrant color of saffron combined with fresh orange juice.
Cooking of the Rice
Rice cooked to perfection, with a soft and light texture, ideal for accompanying any main dish and adaptable to different portions according to needs.