195 recipes found
A soft and silky mousse of orange cream and chocolate, where the intense chocolate and egg yolks meld into a rich and creamy texture that delicately melts on the palate.
A light and creamy mousse made with Greek yogurt and 35% cream, offering a smooth and delicate texture ideal for refreshing desserts.
Chocolate mousse is a smooth and creamy delight, made with eggs to achieve a fluffy texture and rich flavor.
A soft and creamy chocolate mousse, with a light and delicate texture, suitable for surprising 8 people without using eggs.
Sponge cake, fluffy and moist, made with creamy yogurt, where whole eggs and sugar provide a subtle sweetness and a delicate texture.
The Gioconda Sponge Cake is a soft and fluffy sponge with a subtle almond flavor, thanks to the use of powdered sugar and almond flour mixed with whole eggs.
Panellets are traditional sweets with a smooth and moist texture, made with grated Marcona almonds and mineral water, perfect for celebrating the "castanyada."
A soft and balanced cake with butter-enriched dough, filled with blackcurrant jam, and topped with a shiny layer of fresh, juicy currants.
Apple cake with a touch of caramel, made in a 15 cm mold, where the softness of the apple blends with the crisp sweetness of caramel.
An intense and moist chocolate cake with a subtle hint of walnuts, made without egg yolks for each bite to be light yet full of flavor.
Sweet and succulent oven-roasted pineapple with a light touch of sugar, accompanied by ripe banana that melts into a creamy texture.
A creamy textured ice cream made with milk and liquid cream, covered with a thick and crunchy layer of chocolate.
The Catalan Table
