195 recipes found
Creamy ice cream made with whole milk and liquid cream with 35% fat, enriched with skimmed milk powder, which provides a smooth and velvety texture without losing the freshness of the fruits.
Creamy yogurt gelato made with whole milk, characterized by its silky texture and delicate lactic flavor.
A creamy kefir ice cream with the smooth texture of 35% liquid cream, perfect for enjoying a slightly tangy and refreshing flavor.
A smooth and creamy mascarpone gelato made with egg yolks and 35% cream, ideal for enjoying a decadent and rich-flavored dessert.
Creamy mató gelato, sweetened with hints of soft honey, offering a blend of delicate and refreshing textures.
Smooth and creamy vanilla ice cream made with a rich base of 500 ml of milk and 122 ml of cream, offering a sweet and aromatic flavor that melts in the mouth.
A creamy and rich chocolate ice cream, crafted with A. Corvitto's recipe, where silky smoothness combines with an intense flavor that melts with every bite.
The Gâteau Saint Emilion consists of three soft layers of dry ladyfingers, soaked in sugar and caramelized with a sweet touch that melts in the mouth.
Delicate macarons with a crispy exterior and a soft interior, made with egg whites and almond flour.
Ladyfingers are soft and spongy sticks with a sweet touch, perfect for accompanying a cup of hot chocolate or coffee.
Menjar Blanc is a smooth and luminous cream, made with gelatin and 300 grams of rice flour, that melts delicately on the palate with a velvety texture.
Crisp layers of caramelized puff pastry with a fresh raspberry or strawberry filling, offering a sweet and light contrast with a delicate and succulent texture.
The Catalan Table
